INGREDIENTS
8 oz
Italian sausage, bulk mild
2
containers (10 oz/300 g each) grape tomatoes
2 cans
or 540 ml each) cannellini beans
1/2 cup
Basil, fresh leaves
2
Carrots, medium
2
Celery stalks
4
Garlic cloves
1
Onion, large
4
sprigs Rosemary, fresh
4 cups
Chicken stock
3 oz
Ditalini pasta
3/4 tsp
Salt and ground black pepper
1 1/2 tbsp
Olive oil
2 oz
Parmesan cheese, fresh grated