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Pasta Fagioli with Italian Sausage

PamperedChef.com
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Italian sausage, bulk mild

2

containers (10 oz/300 g each) grape tomatoes

2 cans

or 540 ml each) cannellini beans

1/2 cup

Basil, fresh leaves

2

Carrots, medium

2

Celery stalks

4

Garlic cloves

1

Onion, large

4

sprigs Rosemary, fresh

4 cups

Chicken stock

3 oz

Ditalini pasta

3/4 tsp

Salt and ground black pepper

1 1/2 tbsp

Olive oil

2 oz

Parmesan cheese, fresh grated