INGREDIENTS
1 15 ounce can
Black beans
2
stalks Celery
1/2 tsp
Coriander
1
Onion, chopped (about 1 cup), medium
2
Sweet potatoes, medium
32 oz
Vegetable stock
1
jar Your favorite salsa
1/4 cup
Quinoa
1 tsp
Chili powder
1/4 tsp
Curry powder
1 1/2 tbsp
Coconut oil
1/2 tsp
Cumin, ground