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Sweet Potato and Black Bean Chili with Quinoa

Kelley
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Black beans

2

stalks Celery

1/2 tsp

Coriander

1

Onion, chopped (about 1 cup), medium

2

Sweet potatoes, medium

32 oz

Vegetable stock

1

jar Your favorite salsa

1/4 cup

Quinoa

1 tsp

Chili powder

1/4 tsp

Curry powder

1 1/2 tbsp

Coconut oil

1/2 tsp

Cumin, ground