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Hot Honey Salmon with zucchini and tomatoes

Chef Nigel Palmer
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Green onions

2

Roma tomatoes

2 tsp

Sweet basil

2

Zucchini

1/2 fluid_ounce

Honey

1/4 tsp

Red pepper flakes

Info 12 oz. Salmon Fillets