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Simple Crepe Recipe with Peaches and Cream

Deborah, Taste and Tell
  • 70 minutes
  • Serves 14

INGREDIENTS

1 cup

milk

1 cup

water

4

eggs

1 tsp

vanilla extract

2 cups

flour

2 tbsp

sugar

1/2 tsp

salt

1/4 cup

butter, melted and slightly cooled

1 cup

heavy whipping cream

8 oz

cream cheese, softened

2 cups

powdered sugar

1/2 tsp

vanilla extract

1/2 tsp

almond extract

1/4 cup

butter

1 cup

brown sugar

6 cups

peeled, sliced peaches

1/2 tsp

almond extract