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Farmers Market Vegetable Tart

By The Runaway Spoon
  • minutes
  • Serves

INGREDIENTS

1

Eggplant, small

3 cloves

Garlic

2

Plum tomatoes

1

Red bell pepper

1

Red onion, small

2 tsp

Thyme, fresh leaves

1

Yellow bell pepper

1

Yellow squash

1

Zucchini

1

Egg

2 1/2 cups

All-purpose flour

1/2 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Butter

4 oz

Feta cheese

1/4 cup

Parmesan cheese, grated

1/2 cup

Water