INGREDIENTS
1
Eggplant, small
3 cloves
Garlic
2
Plum tomatoes
1
Red bell pepper
1
Red onion, small
2 tsp
Thyme, fresh leaves
1
Yellow bell pepper
1
Yellow squash
1
Zucchini
1
Egg
2 1/2 cups
All-purpose flour
1/2 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Butter
4 oz
Feta cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Water