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Bacon & Green Chile Hominy Casserole

Jess Pryles
  • minutes
  • Serves

INGREDIENTS

6

Rashers of bacon

3/4 cup

Hatch chiles, roasted

1 cup

Onion

1/2 cup

Poblano peppers, fresh

1 tsp

Paprika, smoked

1

Salt

2 oz

Cheddar

2 oz

Gruyere

2 oz

Monterrey jack

2 tbsp

Sour cream

2

X 15oz cans hominy