INGREDIENTS
2
large heads garlic
2 tbsp
olive oil
Kosher salt
freshly ground black pepper
12 oz
fingerling potatoes, scrubbed
1/2 cup
buttermilk, well shaken
1/2 cup
sour cream
6
radishes, thinly sliced
2 handfuls
baby arugula
2
hearts of romaine lettuce, sliced very thinly
4 oz
white cheddar cheese, shaved with vegetable peeler
8
thin slices proscuitto