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Garlicky Greens

rosemaryandthegoat.com
  • minutes
  • Serves

INGREDIENTS

2

large heads garlic

2 tbsp

olive oil

Kosher salt

freshly ground black pepper

12 oz

fingerling potatoes, scrubbed

1/2 cup

buttermilk, well shaken

1/2 cup

sour cream

6

radishes, thinly sliced

2 handfuls

baby arugula

2

hearts of romaine lettuce, sliced very thinly

4 oz

white cheddar cheese, shaved with vegetable peeler

8

thin slices proscuitto