Egg, Ham and Cheese Crepe Pockets

INGREDIENTS

Ingredients for Crepes:

1/2 cup

warm water

1 cup

milk (any kind)

large eggs

4 tbsp

unsalted butter (melted. Plus more to sauté.)

1 cup

all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)

1 tsp

sugar

Salt

1 tbsp

dijon mustard

1/3 lb

Good quality deli ham (cut into strips)

large eggs scrambled with 4 Tbsp heavy cream or milk

8 oz

medium cheddar cheese (shredded)