INGREDIENTS
4 cups
Chicken Broth
2 cans
Creamed Style Corn
2 cans
Rotel
2 cups
Frozen Corn Kernels
2 cups
Cooked, Shredded Chicken Breast
1 tbsp
Chili Powder
1 tbsp
Cumin
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 tsp
Oregano
Your favorite toppings (sour cream, cheese, avocado, tortilla strips)