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Crockpot Mexican Chili

Sweetly Splendid - Kara Myers
  • 430 minutes
  • Serves 8

INGREDIENTS

1/2

onion finely chopped 

1 can

kidney beans - undrained (I buy the no salt added)

1 can

black beans - undrained (I buy the no salt added)

2

green chiles chopped (I have a freezer full from back home thanks to my wonderful mother. You can use canned if you need to)

1 tbsp

cumin

1 tbsp

chili powder

1/4 cup

taco seasoning

8 oz

tomato sauce (I buy no salt added)

2 cans

rotel

1 cup

corn kernels (I use either frozen or fresh)

3

small/medium chicken breasts