Lemon Ricotta Pancakes

INGREDIENTS

2 cups

mixes Berries - blueberries, raspberries, and blackberries

1 tbsp

Honey

1 tsp

lemon juice

5 tbsp

unsalted butter, plus more for coating the frying pan and serving

1 cup

whole milk

1 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

fine salt

large eggs, separated

2 tbsp

sugar, divided

1 tbsp

packed finely grated lemon zest

1/2 tsp

vanilla extract

3/4 cup

whole-milk ricotta cheese