INGREDIENTS
3 cups
Broccoli
8 oz
Cremini mushrooms
1
Onion, small
1 cup
Chicken stock, unsalted or homemade
4 tsp
Baking powder
1/2 tsp
Baking soda
4 tbsp
Flour
1 tsp
Salt
1
Salt and pepper
2 cups
Whole wheat flour
8 tbsp
Butter, unsalted
1 cup
Buttermilk
6 oz
Cheddar cheese, grated
1 cup
Milk