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Lemon Blueberry Coffee Cake

Barbara Schieving
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1 tbsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice

1 1/2 tsp

Baking powder

2 1/4 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

3 tbsp

Butter

1/2 cup

Whole milk