INGREDIENTS
2
1⁄4 pounds (about 6) apples (I like Honeycrisp), peeled, cored, and cut into 1⁄4-inch-thick slices
1
⁄3 cup packed light brown sugar
1 tbsp
cornstarch
1 tsp
ground cinnamon
1
⁄4 teaspoon ground nutmeg
4 cups
nonfat frozen vanilla yogurt, for serving (I like Stonyfield)