INGREDIENTS
2 cups
Baby spinach
1/4 cup
Basil, fresh
2 cups
Escarole
2 cups
Fennel, bulbs
2
Garlic cloves
1 cup
Onion
1 tsp
Oregano, fresh
1/4 cup
Parsley, fresh
2 tsp
Thyme, fresh
28 oz
Tomatoes, canned
2
Zucchini, small
6 cups
Vegetable broth
1/4 tsp
Black pepper
1
Red pepper, medium
1/4 tsp
Red pepper flakes
3/4 tsp
Salt