INGREDIENTS
2 cups
brussels sprouts
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/2 tsp
chili powder
12 oz
fully-cooked chicken or turkey sausage links (sliced lengthwise and cut into bite-sized pieces, your choice of flavor)
5 oz
package of seasoned quinoa or quinoa/brown rice blend
14 oz
can petite diced tomatoes (drained)