INGREDIENTS
1 1/2
lbs Shrimp, medium raw
1/4 cup
Parsley, fresh
1 tbsp
Dijon mustard
8 oz
Mezzi rigatoni pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1/4 cup
Flour
3/4 tsp
Salt
2/3 cup
Panko bread crumbs
3/4 stick
(90 ml) butter
4 oz
Fontina cheese
3 1/2 cups
Milk
6 oz
White cheddar cheese, sharp
6 tbsp
Sherry, dry