INGREDIENTS
10 oz
Pacific halibut, boneless skinless fillet
1 tbsp
Cilantro, fresh
1 cup
Cooked or bpa-free canned black beans
1/2 cup
Corn, kernels
2
Green onions, thinly sliced (about 1/2 cup)
1/2 tsp
Lime, zest
3 tsp
Lime juice, fresh
1/2 cup
Sour cream or low-sodium salsa
1 cup
Brown rice, cooked
1/4 cup
Red pepper, roasted
1
Olive oil cooking spray
1/2 tsp
Cumin, ground
6
Tortillas, whole-wheat
1 1/2 oz
Monterey jack or cheddar cheese