INGREDIENTS
24 oz
frozen super sweet corn (thawed & drained [or 2 [16] oz cans sweet corn, well drained])
1/2 cup
[1 stick] butter
1 tbsp
all-purpose flour
1/2 cup
granulated sugar
1
[5 oz] can evaporated milk
1 1/2 tsp
baking powder
1/4 tsp
salt
1/16 tsp
ground nutmeg (plus add'l for the top)
2
large eggs (beaten)