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Cupcake Easter Baskets

Julie Johnston
  • minutes
  • Serves 24

INGREDIENTS

1 tsp

Orange, zest

1

Egg, large

1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 cups

Cake flour

3 cups

Confectioners' sugar

4

drops Food coloring, green

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Coconut, sweetened

1 1/4 cups

Butter

2/3 cup

Buttermilk

6 oz

Cream cheese

1

Jelly beans

1

Shoestring licorice, Red

1 tsp

Water