INGREDIENTS
8
Eggs
2 tbsp
Corn syrup, light
1 cup
Brown sugar, packed light
3/4 tsp
Cinnamon
3/4 tsp
Nutmeg
1
Praline topping
1
dash(es) Salt
1 tsp
Vanilla extract, pure
1 cup
Pecans
1
loaf French bread
2 sticks
Butter
2 cups
Half-and-half
1 cup
Milk
1
French toast