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Baked Praline French Toast Casserole with Maple Syrup

Annamaria Settanni McDonald
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

8

Eggs

2 tbsp

Corn syrup, light

1 cup

Brown sugar, packed light

3/4 tsp

Cinnamon

3/4 tsp

Nutmeg

1

Praline topping

1

dash(es) Salt

1 tsp

Vanilla extract, pure

1 cup

Pecans

1

loaf French bread

2 sticks

Butter

2 cups

Half-and-half

1 cup

Milk

1

French toast