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Asian Chicken Quinoa Bowl

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked quinoa

1/2 cup

cooked chicken (chopped)

1/2 cup

mandarin oranges

1/4 cup

sliced almonds

1/4 cup

chopped celery

1

sliced green onion

1/4 cup

canola or sesame oil

2 tbsp

rice wine vinegar

1 tsp

sugar

fresh parsley

salt

pepper