INGREDIENTS
1 1/2 cups
cooked quinoa
1/2 cup
cooked chicken (chopped)
1/2 cup
mandarin oranges
1/4 cup
sliced almonds
1/4 cup
chopped celery
1
sliced green onion
1/4 cup
canola or sesame oil
2 tbsp
rice wine vinegar
1 tsp
sugar
fresh parsley
salt
pepper