INGREDIENTS
1/2 lb
Italian sausage, mild
1 tsp
Superior touch better than bouillon beef base
1 tsp
Basil, dried
1
Bay leaf
1
Green bell pepper
1/2 tsp
Herbes de provence
1 14.5 ounce can
Hunt's stewed tomatoes
4 tsp
Marjoram, dried
1/2 tsp
Marjoram
1
Onion, large large
1 3/4 tsp
Powdered garlic, good
1/2 tsp
Thyme, dried
1 6 ounce can
Hunt's tomato paste
3 14.5 ounce cans
Hunt's tomato sauce
1
box Spaghetti noodles, thin or regular
3/4 tsp
Black pepper, coarse ground
2 tsp
Fennel seeds, whole
1 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Sugar
1
Parmesan cheese, fresh
1/4 cup
Red wine
1
cont. fresh sliced mushrooms