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Classic Italian Spaghetti Sauce

Kelly@wildflourskitchen.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Italian sausage, mild

1 tsp

Superior touch better than bouillon beef base

1 tsp

Basil, dried

1

Bay leaf

1

Green bell pepper

1/2 tsp

Herbes de provence

1 14.5 ounce can

Hunt's stewed tomatoes

4 tsp

Marjoram, dried

1/2 tsp

Marjoram

1

Onion, large large

1 3/4 tsp

Powdered garlic, good

1/2 tsp

Thyme, dried

1 6 ounce can

Hunt's tomato paste

3 14.5 ounce cans

Hunt's tomato sauce

1

box Spaghetti noodles, thin or regular

3/4 tsp

Black pepper, coarse ground

2 tsp

Fennel seeds, whole

1 tsp

Italian seasoning, dried

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

2 tbsp

Sugar

1

Parmesan cheese, fresh

1/4 cup

Red wine

1

cont. fresh sliced mushrooms