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Shrimp and Grits

Lisa B.
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 cloves

Garlic

2 tbsp

Worcestershire sauce

1/3 cup

Polenta, coarse

1

Kosher salt and freshly ground black pepper

1/2 tsp

Salt

1/4 cup

Vegetable oil

6 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated

2 1/3 cups

Whole milk