INGREDIENTS
1/2 lb
Bacon or fatback, thick-cut
1/2 cup
Celery
1
Onion, medium
3
Potatoes, medium
1/2 tsp
Thyme
1 14 ounce can
Tomatoes, petite
3 tbsp
Ketchup
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 cup
Fish stock or water
1 lb
Catfish fillets or 1.5-2 lbs whole, dressed catfish (see note)