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20-Minute Sweet and Sour Shrimp Stir-Fry

Kelly Senyei
  • 20 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Thai sweet chili sauce

1/3 cup

pineapple juice

2 tbsp

low sodium soy sauce

1 tbsp

rice wine vinegar

2 tsp

cornstarch

1 tbsp

olive oil

1 lb

medium shrimp, peeled and deveined

1 tbsp

minced garlic

2 cups

sugar snap peas, blanched (See Kelly’s Note)

8 oz

rice noodles, cooked