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Loaded Bacon Ranch Potato Salad

Judith Hannemann
  • 5 minutes
  • Serves 6

INGREDIENTS

6

medium potatoes, peeled, cooked & cut in chunks

1 cup

thinly sliced celery

1/4 cup

finely chopped onion

4

strips crisp-cooked bacon, diced

2

hard-cooked eggs, chopped coarsely

3 tbsp

chopped fresh parsley

1/4 cup

shredded carrot (optional)

Dressing:

1 cup

mayonnaise

1 tbsp

vinegar

2 tsp

ranch salad dressing mix (the dry stuff)

1 tsp

sugar

1/4 tsp

pepper