INGREDIENTS
6
medium potatoes, peeled, cooked & cut in chunks
1 cup
thinly sliced celery
1/4 cup
finely chopped onion
4
strips crisp-cooked bacon, diced
2
hard-cooked eggs, chopped coarsely
3 tbsp
chopped fresh parsley
1/4 cup
shredded carrot (optional)
Dressing:
1 cup
mayonnaise
1 tbsp
vinegar
2 tsp
ranch salad dressing mix (the dry stuff)
1 tsp
sugar
1/4 tsp
pepper