INGREDIENTS
1 lb
Deli roast beef, thick cut
1
Onions
1
Parsley, fresh
1/2 cup
Peperoncini or sliced banana peppers
8 oz
Elbow pasta, dried
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1
jar Red peppers, roasted
1/4 cup
Butter, unsalted
4 oz
Parmesan cheese
12 oz
Provolone cheese
3 5/8 cups
Whole milk