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French Dip au Jus

Lindsay Ebert
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Beef base

1

Beef rump roast or bottom round roast (3 pounds)

1

Bay leaf

2

Garlic cloves

1

jar Mushrooms

1

Onion, medium

1 tsp

Thyme, dried

2 tbsp

Dijon mustard

1/2 cup

Soy sauce, reduced-sodium

1/2 tsp

Pepper

2

loaves French bread

12

slices Mozzarella cheese, part-skim

8 cups

Water