INGREDIENTS
1 1/2 tsp
Beef base
1
Beef rump roast or bottom round roast (3 pounds)
1
Bay leaf
2
Garlic cloves
1
jar Mushrooms
1
Onion, medium
1 tsp
Thyme, dried
2 tbsp
Dijon mustard
1/2 cup
Soy sauce, reduced-sodium
1/2 tsp
Pepper
2
loaves French bread
12
slices Mozzarella cheese, part-skim
8 cups
Water