Favoreats
Favoreats LLC
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INGREDIENTS
6
large eggs
1/4 cup
almond flour
1 tbsp
tapioca flour
1 tsp
baking soda
1/2 cup
full fat coconut milk
1/2 tsp
Himalayan salt
1/2 tsp
freshly cracked black pepper
450 g
baby spinach leaves
1 can
wild-caught salmon, drained
1/4 cup
tahini paste
1/4 cup
paleo mayo
1/2 tsp
sweet paprika
1/4 tsp
Himalayan salt
1/4 tsp
freshly cracked black pepper
2 tbsp
toasted sesame seeds
2 tbsp
tahini paste
1 tbsp
water to thin the tahini