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Southern Crock Pot Pinto Beans With Ham Hocks

Diana Rattray
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

1

Ham hock, large smoked

2

Bay leaves

1 lb

Pinto beans, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

6 cups

Water