INGREDIENTS
2 cups
water
1 pinch
salt
1 cup
white sugar
1/4 cup
cornstarch
3
large egg whites
1 tsp
vanilla extract
1
(9 inch) baked pie shell
1 pint
heavy cream, whipped
1 tsp
white sugar, or to taste
1/2 tsp
vanilla extract, or to taste
1 tbsp
chopped walnuts