INGREDIENTS
1 15 ounce can
Cannellini beans, organic
1
Garlic clove
1
bag Kale
1 32 ounce container
Vegetable broth, organic
1/2 cup
Quinoa, raw
1/4 tsp
Allspice
1/4 tsp
Black pepper
1 pinch
Cayenne
1/2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 cups
Water