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Favoreats LLC

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Tofu and Spinach Stuffed Shells

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

5 oz

Baby spinach, leaves

12 cloves

Garlic

1

block Tofu, firm

2 tbsp

Green olives

2 tbsp

Kalamata olives

2 tsp

Lemon juice

1

jar Pasta sauce, prepared

2 tsp

White miso

6 oz

Pasta shells, jumbo

1/4 cup

Olive oil

2 tbsp

Unpasteurized apple cider vinegar