INGREDIENTS
5 oz
Baby spinach, leaves
12 cloves
Garlic
1
block Tofu, firm
2 tbsp
Green olives
2 tbsp
Kalamata olives
2 tsp
Lemon juice
1
jar Pasta sauce, prepared
2 tsp
White miso
6 oz
Pasta shells, jumbo
1/4 cup
Olive oil
2 tbsp
Unpasteurized apple cider vinegar