Tofu Bánh Mi Sandwich with Lemongrass

baguette

avocado oil

package of extra firm tofu – pressed to remove the excess water and sliced into three inch pieces

cucumber – thinly sliced into vertical strips

carrot- cut into thin matchsticks

jalapeno – seeded and cut into circles

piece of lemon grass – remove the outer peels and one inch of the end and finely dice

cilantro

lime

Soy sauce

Balsamic vinegar