INGREDIENTS
12 1/2 oz
firm silken tofu
1/4 cup
plus 2 Tbsp olive oil, separated
1 cup
matzoh meal
1 tbsp
nutritional yeast
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
onion powder
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/4 tsp
celery seed
2 tbsp
olive oil
1
large onion, chopped
2
medium carrots, chopped into half-circles
2
celery stalks, chopped into half-moons
1 handful
fresh dill, chopped
6 cups
vegetable stock
salt and pepper