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Matzo Ball Soup

Claryn
  • 550 minutes
  • Serves 6 to 8

INGREDIENTS

12 1/2 oz

firm silken tofu

1/4 cup

plus 2 Tbsp olive oil, separated

1 cup

matzoh meal

1 tbsp

nutritional yeast

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

onion powder

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/4 tsp

celery seed

2 tbsp

olive oil

1

large onion, chopped

2

medium carrots, chopped into half-circles

2

celery stalks, chopped into half-moons

1 handful

fresh dill, chopped

6 cups

vegetable stock

salt and pepper