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Vegetarian Quinoa Chili with Kale and Red Beans

Some the Wiser
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1

small bunch Kale

1 can

Kidney beans

1

Onion, medium

1 tsp

Oregano, dried

1

Red bell pepper

1 cup

Tomato sauce

2/3 cup

Quinoa

1/8 tsp

Cayenne

1/4 tsp

Cinnamon, ground

1 tsp

Salt

1 1/2 tsp

Cumin, ground

1 tbsp

Ghee

1 cup

Water