Vegan Tuscan Kale and White Bean Soup

INGREDIENTS

jar 1 tsp. minced garlic from

1 14.5 ounce can

Cannellini beans, no-salt-added

8 oz

Carrot chips

1/4 cup

Italian parsley

1 14.5 ounce can

Italian style diced tomatoes

4 cups

Kale, packed

1/2 tsp

Thyme, fresh

1 cup

Yellow onion

32 oz

Ctn. low-sodium vegetable broth

1/4 tsp

Pepper

2 tbsp

Olive oil, extra-virgin