INGREDIENTS
1 oz
can Bumble Bee® Solid White Albacore in Water; drained completely
1 tbsp
Cognac
1
large shallot/2 medium; diced
2 tbsp
butter
1/4 cup
bacon renderings
1 tbsp
parsley
Salt and pepper
2
heads Belgium endive ((about 20 leaves))
Freshly chopped parsley
Bacon crumbles or pieces
Scallions