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Tuna Rillettes in Endive

Michelle De La Cerda
  • minutes
  • Serves 20

INGREDIENTS

1 oz

can Bumble Bee® Solid White Albacore in Water; drained completely

1 tbsp

Cognac

1

large shallot/2 medium; diced

2 tbsp

butter

1/4 cup

bacon renderings

1 tbsp

parsley

Salt and pepper

2

heads Belgium endive ((about 20 leaves))

Freshly chopped parsley

Bacon crumbles or pieces

Scallions