INGREDIENTS
2 tbsp
olive oil
1
onion (chopped)
3
garlic cloves (minced)
2 cups
tomato sauce
1
large red bell pepper (diced)
1 1/2 cups
cooked or canned brown lentils (rinsed and drained)
1/2 tbsp
sugar
1 tbsp
dried oregano
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
pepper