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Red Pepper Lentil Bologneise Sauce

Alissa
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion (chopped)

3

garlic cloves (minced)

2 cups

tomato sauce

1

large red bell pepper (diced)

1 1/2 cups

cooked or canned brown lentils (rinsed and drained)

1/2 tbsp

sugar

1 tbsp

dried oregano

1 tsp

dried basil

1/2 tsp

salt

1/4 tsp

pepper