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Barbecue Cauliflower Pitas with Avocado Ranch Slaw

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

tomato paste

1/2 cup

water

1/3 cup

maple syrup

3 tbsp

apple cider vinegar

2 tbsp

soy sauce

1/2 tsp

liquid smoke

1 tsp

sriracha (or your favorite hot sauce, or to taste)

2

garlic cloves minced

1

medium cauliflower crown (broken into florets)

1 tsp

olive oil

1

ripe avocado (peeled and pitted)

1/4 cup

unflavored soy or almond milk

3 tbsp

lemon juice

1 tbsp

apple cider vinegar

2

garlic cloves (minced)

1/4 tsp

salt

1/4 tsp

pepper

3 cups

shredded cabbage

2

carrots (shredded)

1/4 cup

finely chopped chives

1/4 cup

finely chopped parsley

4

pita loaves