INGREDIENTS
1/2 cup
Artichoke hearts
3 cloves
Garlic
1/2 cup
Spinach, frozen
2 tbsp
Nutritional yeast
1
Salt
2 tbsp
Olive oil
1
Bagel chips, Dairy-free
½ cup So Delicious Dairy Free Plain Cultured Almond Milk, Greek Style (I recommend actually using their Unsweetened Coconut Milk Yogurt)