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Vegan Enchiladas Recipe with Lentils and Black Beans

Vegan Richa
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2

Ancho chili or chili powder blend or chipotle pepper

1 15 ounce can

Black beans

1/2 tsp

Chipotle pepper, powder

1/4 cup

Cilantro, packed

1

Cilantro

1 tsp

Coriander, ground

8 cloves

Garlic

1/2 tsp

Garlic powder

1 cup

Lentils, cooked

1 tsp

Marjoram

1/2

Onion garlic mixture from above, cooked

1/2 tsp

Onion powder

1

Red bell pepper, roasted medium size

1

Red onion, medium

1 cup

Spinach

9 tbsp

Tomato paste

1 1/2 cups

Water or veggie broth

2 tsp

Lime juice

1

Add taco seasoning or other seasoning

1/4 tsp

Black pepper

1/4 tsp

Cayenne

1 tbsp

Flour

1

Salt

1/2 tsp

Salt

1/2 tsp

Sugar or other sweetener

1 tsp

Oil

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1/2 tsp

Cumin, ground

6

Tortillas or corn tortillas, Soft

1/4 cup

Water