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Healthy Harvest Vegetable Soup

Christine Rooney
  • 40 minutes
  • Serves 5

INGREDIENTS

1 15 ounce can

Cannellini beans

4

Carrots

1

stalks Celery

6 cloves

Garlic

2 cups

Kale

1

Onion

1

Parsnips

1/4 tsp

Red chili flakes

1 14.5 ounce can

Tomatoes

4 cups

Vegetable broth

1 tsp

Italian seasoning

1

generous pinch Pepper

1

generous pinch Salt

1/2 tsp

Sugar

1 tbsp

Oil