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Vegan Barbecue Lentil Loaf

Brandi Doming
  • 130 minutes
  • Serves 8

INGREDIENTS

193 g

dry green lentils, dry

1/2 cup

Corn

1

packed tbsp Garlic, fresh

1/2 tbsp

Garlic powder

1/2

heaping cup White onion

1/2 cup

Tomato paste

2 2/3 tbsp

Balsamic vinegar, dark

1 cup

Barbecue sauce

1 1/3 tbsp

Maple syrup, pure

2 2/3 tbsp

Molasses, unsulphured regular

1 1/3 tbsp

Wet mustard, yellow

1 1/3 tbsp

Chili powder

1/2 tsp

Chipotle chili spice

1

MEDIUM 2 cup MEDIUM GRIND Cornmeal, coarse

1 3/4 tsp

Sea salt, fine

3 tbsp

Flaxseed, ground

3/4 cup

Water