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Deep dish falafel pizza (revised)

Anthea
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

chickpeas (either canned or pre-soaked dry)

1/3 cup

gf flour (I used millet)

1

small red onion

1 cup

fresh mint

1 cup

fresh coriander

2 cloves

garlic

3 tbsp

tahini

3 tbsp

ground chia or flax seeds

2 tbsp

cumin

2 tbsp

coriander powder

1 cup

cooked chickpeas

1

small beetroot, boiled

2 tbsp

tahini

1 clove

garlic

Oregano, basil and other herbs as desired

2 tbsp

tahini

As much nutritional yeast as you desire!