INGREDIENTS
3/4 cup
chickpeas (either canned or pre-soaked dry)
1/3 cup
gf flour (I used millet)
1
small red onion
1 cup
fresh mint
1 cup
fresh coriander
2 cloves
garlic
3 tbsp
tahini
3 tbsp
ground chia or flax seeds
2 tbsp
cumin
2 tbsp
coriander powder
1 cup
cooked chickpeas
1
small beetroot, boiled
2 tbsp
tahini
1 clove
garlic
Oregano, basil and other herbs as desired
2 tbsp
tahini
As much nutritional yeast as you desire!