INGREDIENTS
2
Bay leaves
1
small bunch Cilantro or parsley
4 cloves
Garlic
4 cups
Lentils, cooked
1
Onion, medium
2 tsp
Oregano
1
Potato, medium large
1/4 cup
Raisins
1
(28 oz) can Tomatoes, whole
2 tbsp
Tomato paste
1/2 cup
Green olives
1
White or brown rice
1 tsp
Cinnamon
1 pinch
Cloves, ground
1 pinch
Nutmeg
1
Pepper
1
Red pepper, medium
1/2 tsp
Salt
1 1/2 tbsp
Red wine vinegar
1
splash Water or oil
2 tsp
Cumin, ground
!Ingredients