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Vegan Picadillo

Cilantro and Citronella
  • 30 minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

small bunch Cilantro or parsley

4 cloves

Garlic

4 cups

Lentils, cooked

1

Onion, medium

2 tsp

Oregano

1

Potato, medium large

1/4 cup

Raisins

1

(28 oz) can Tomatoes, whole

2 tbsp

Tomato paste

1/2 cup

Green olives

1

White or brown rice

1 tsp

Cinnamon

1 pinch

Cloves, ground

1 pinch

Nutmeg

1

Pepper

1

Red pepper, medium

1/2 tsp

Salt

1 1/2 tbsp

Red wine vinegar

1

splash Water or oil

2 tsp

Cumin, ground

!Ingredients