INGREDIENTS
1 lb
Browned Ground Beef
1
Can Red Gold Diced Tomatoes with Basil (Garlic and Oregano)
10 3/4 cans
Cream of Mushroom Soup
1 1/2 oz
Cheese Sauce Mix (I used an Alfredo Mix)
2
Tblsp Red Gold Tomato Paste
1 cup
Shredded Cheddar Cheese
8 oz
Pkg Elbow Macaroni- Cooked