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Favoreats LLC

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Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice

Cassie Johnston
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt or flank steak

3/4 cup

Coriander, fresh

5 cloves

Garlic

1

Green bell pepper

3

Lime, Juice and zest of

1 tsp

Oregano, dried

1

Poblano pepper

1

Red bell pepper

1

Red onion, large

2

bags Riced cauliflower, frozen

1

Yellow bell pepper

1

Guacamole

2 tbsp

Honey

4 tbsp

Avocado oil

1/2 tsp

Black pepper

1/4 tsp

Cayenne, ground

1 tsp

Chili powder

2

Salt and pepper

1 tsp

Sea salt

1 tbsp

Coconut oil

1 tbsp

Cumin, ground

1/2 cup

Pineapple or orange juice

1/4 cup

Water