INGREDIENTS
1 lb
Skirt or flank steak
3/4 cup
Coriander, fresh
5 cloves
Garlic
1
Green bell pepper
3
Lime, Juice and zest of
1 tsp
Oregano, dried
1
Poblano pepper
1
Red bell pepper
1
Red onion, large
2
bags Riced cauliflower, frozen
1
Yellow bell pepper
1
Guacamole
2 tbsp
Honey
4 tbsp
Avocado oil
1/2 tsp
Black pepper
1/4 tsp
Cayenne, ground
1 tsp
Chili powder
2
Salt and pepper
1 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Cumin, ground
1/2 cup
Pineapple or orange juice
1/4 cup
Water