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Balsamic Butter Steak - Steakhouse Favorite

Claire | Sprinkles and Sprouts
  • 10 minutes
  • Serves 2

INGREDIENTS

1

Parsley, fresh

2 tbsp

Balsamic glaze

1 tsp

Salt

1 tbsp

Vegetable oil

1/2 stick

Butter, salted

2

X 10oz ribeye/new york strip/filet mignon steaks ((10oz/300g each))